Whole Grain Coconut Crackers

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READY IN:
28hrs
YIELD:
40 crackers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour with yogurt and leave in a warm place for 12 to 24 hours.
  2. Preheat oven to 200 degrees.
  3. Place soaked flour, salt, baking powder, and 1/4 cup coconut oil in food processor and process until well blended.
  4. Roll out to about 1/16 inch on a pastry cloth dusted with white flour to prevent sticking.
  5. Cut into 2-inch squares with a knife.
  6. Place on oiled cookie sheet, brush with remaining coconut oil and bake for several hours until completely dry and crisp.
  7. Store in an air tight container IN THE REFRIGERATOR.

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