Whole Grain Pasta Salad With Feta Cheese, Tuna, and Olives

"The title is pretty self explanatory. It's healthy, good for lunch."
 
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Ready In:
17mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Make the dressing, onion and mustard powders, the vinegar and honey, salt. Emulsify the oil into the liquid.
  • Chop the bell pepper.
  • When ready to serve, mix it all together and garnish with some fresh parsley or cilantro.

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RECIPE SUBMITTED BY

I'm a professionally trained chef, who is currently working in a office....don't ask. I've loved cooking since I was in high school, and I received a certificate in the culinary arts from L'Academie de Cuisine 3 years ago. I currently working on becoming a private chef/caterer, and I'm always working on finding/developing creative new recipes that focus on simple, fresh ingredients.
 
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