Whole-Roasted White Wine and Butter Cauliflower

"Donna Hay stuns again with a dish you can have as a meat free main or as accompaniment for a speciasl occasion."
 
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Ready In:
1hr 55mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 220C (425F).
  • Place the cauliflower, wine, stock, butter, mustard, thyme, garlic, salt and pepper in a deep sided roasting tray.
  • Cover tightly with foil and cook, basting with the cooking liquid every 30 minutes for an hour 30 minutes or until tender.
  • Remove the foil, baste and cook for another 15 minutes or until golden brown. Serve.

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RECIPE SUBMITTED BY

<p>Contented&nbsp;folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p> 8726073"
 
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