Whole-Roasted White Wine and Butter Cauliflower

Name: Whole-Roasted White Wine and Butter Cauliflower
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 kg cauliflower, leaves on; 500 ml white wine; 250 ml vegetable stock; 100 g unsalted butter; 2 tablespoons Dijon mustard; thyme, 1 small bunch; 8 garlic cloves, skin on; sea salt; black pepper

Submitted by The Normans

"Donna Hay stuns again with a dish you can have as a meat free main or as accompaniment for a speciasl occasion."

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Ready In:: 1hr 55mins
Ingredients:: 9
Serves:: 4-6

ingredients

1 ¹⁄₂ kg cauliflower, leaves on
500 ml white wine
250 ml vegetable stock
100 g unsalted butter
2 tablespoons Dijon mustard
thyme, 1 small bunch
8 garlic cloves, skin on
sea salt
black pepper

directions

Preheat oven to 220C (425F).
Place the cauliflower, wine, stock, butter, mustard, thyme, garlic, salt and pepper in a deep sided roasting tray.
Cover tightly with foil and cook, basting with the cooking liquid every 30 minutes for an hour 30 minutes or until tender.
Remove the foil, baste and cook for another 15 minutes or until golden brown. Serve.

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RECIPE SUBMITTED BY

KingstonNormans

Australia

<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p> 8726073"

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