Whole-Roasted White Wine and Butter Cauliflower
- Ready In:
- 1hr 55mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 1⁄2 kg cauliflower, leaves on
- 500 ml white wine
- 250 ml vegetable stock
- 100 g unsalted butter
- 2 tablespoons Dijon mustard
- thyme, 1 small bunch
- 8 garlic cloves, skin on
- sea salt
- black pepper
directions
- Preheat oven to 220C (425F).
- Place the cauliflower, wine, stock, butter, mustard, thyme, garlic, salt and pepper in a deep sided roasting tray.
- Cover tightly with foil and cook, basting with the cooking liquid every 30 minutes for an hour 30 minutes or until tender.
- Remove the foil, baste and cook for another 15 minutes or until golden brown. Serve.
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RECIPE SUBMITTED BY
KingstonNormans
Australia
<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p>
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