Whole Wheat Batter Bread

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READY IN: 40mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • This recipe is for 2 loaves of bread.
  • If one loaf is desired, use 2 packages yeast instead of 3 and cut all other ingredients in half.
  • Wheat germ and soya flour may be omitted.
  • Put flour in oven to warm, at lowest heat.
  • In a VERY large bowl, dissolve yeast in 3/4 cup of very warm water.
  • Add honey to yeast.
  • Coat loaf pans well with margarine and flour.
  • Add oil, 2-1/2 cups warm water, and 2T salt yeast.
  • Add about 4c flour mixture and beat at medium speed for 2 minutes.
  • Gradually add more flour, beating well.
  • Dough should be sticky - if runny, add more flour.
  • Put in pans, smoothing top and making sure dough is pushed into corners.
  • Cover with hot, wet towel and let rise in warm place.
  • Check bread in about 20 minutes and keep checking to be sure dough doesn't rise over lip of pan.
  • When dough has risen ALMOST to lip of pan, bake at 450 degrees for about 40 minutes.
  • Remove from pan immediately and cool on rack.
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