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Whole Wheat Biscuits

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READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flours, baking powder and salt in a bowl.
  2. Cut in margarine with a pastry blender or 2 knives.
  3. Add milk, mix quickly.
  4. Turn out onto a floured board.
  5. Knead 6 to 8 times.
  6. Roll 1/4 inch thick.
  7. Cut into 12, 2 inch round biscuits or into wedges or squares.
  8. Place on a lightly greased baking sheet.
  9. Bake in a 425°F oven 12 to 15 minutes until lightly browned.
  10. For herb biscuits, add basil, thyme and parsley to dry ingredients.
  11. (These make great dumplings).

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