Whole Wheat Bread

"A good wheat bread."
 
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photo by Tazon photo by Tazon
photo by Tazon
Ready In:
30mins
Ingredients:
6
Yields:
2 loaves
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ingredients

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directions

  • Combine water, yeast, and 2 cups flour. Let sponge 15 minutes.
  • Add honey, oil, salt, and 4-5 cups flour until dough begins to clean sides of bowl.
  • Knead 7-10 minutes, until smooth and elastic. Form into two loaves and place in greased loaf pan.
  • Let rise until doubled in size.
  • Bake at 350* for 25-30 minutes.
  • Variations: Onion Cheese Bread: For each loaf knead in 1/4 cup chopped onion and 1/2 cup grated sharp cheddar cheese.
  • Jalepeno-Ranch Sharp Cheese: Add 1/2 cup grated sharp cheese, 2 T ranch salad dressing mix, and 2 chopped, fresh jalepeno peppers.
  • Garlic-Herb Parmesan Bread: For each loaf add 1/3 cup parmesan cheese, 1 t garlic powder, and one t herb of choice.

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Reviews

  1. On the first try of this recipe, I don't think I added enough flour, and it fell easily. I will try it again and see if I can get it to turn out better! The flavor was great! Husband and kids liked it.
     
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