Whole Wheat Bread
photo by Tazon
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
2 loaves
ingredients
- 1⁄3 cup honey
- 1⁄3 cup oil
- 2 1⁄2 cups warm water
- 1 1⁄2 tablespoons yeast
- 2 1⁄2 teaspoons salt
- 6 -7 cups wheat flour
directions
- Combine water, yeast, and 2 cups flour. Let sponge 15 minutes.
- Add honey, oil, salt, and 4-5 cups flour until dough begins to clean sides of bowl.
- Knead 7-10 minutes, until smooth and elastic. Form into two loaves and place in greased loaf pan.
- Let rise until doubled in size.
- Bake at 350* for 25-30 minutes.
- Variations: Onion Cheese Bread: For each loaf knead in 1/4 cup chopped onion and 1/2 cup grated sharp cheddar cheese.
- Jalepeno-Ranch Sharp Cheese: Add 1/2 cup grated sharp cheese, 2 T ranch salad dressing mix, and 2 chopped, fresh jalepeno peppers.
- Garlic-Herb Parmesan Bread: For each loaf add 1/3 cup parmesan cheese, 1 t garlic powder, and one t herb of choice.
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