Whole Wheat Breakfast Muffins
"Yummy, healthy, easy to prepare muffins."
photo by Fiddler
- Ready In:
- 34mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1⁄2 cup canola oil
- 1⁄2 cup brown sugar
- 1 cup unsweetened applesauce
- 1 1⁄2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄2 cup raisins
directions
- Mix in order as listed.
- Do not over beat.
- Spoon into greased muffin tins.
- Bake at 350 degrees for 19 minutes.
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Reviews
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We replaced applesauce with go-go squeeze pouches, canola oil with light olive oil, and raisins with chocolate chips. Yum! -
This is really good!!! Instead of applesauce I used mashed banana and instead of raisins; chopped dates. Loved it! -
Excellent! This recipe is so adaptable! I use different spices and chopped dried fruit every time I make them. Top notch!
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Excellent! DH says they are a little "healthy tasting" but still loves them (as does the rest of the fam)! I also used blueberries instead of raisins and it worked great! -
This recipe works great with blueberries (substituted for raisins) - very tasty, easy to make, and wholesome.
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Tweaks
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This is really good!!! Instead of applesauce I used mashed banana and instead of raisins; chopped dates. Loved it!
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Excellent! DH says they are a little "healthy tasting" but still loves them (as does the rest of the fam)! I also used blueberries instead of raisins and it worked great!
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Great recipe, I added orange rind and cranberries instead of the raisins and just undercooked them a little to make them extra moist. They were a bit hit!
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These are definitely not a dessert muffin but they are perfect to go with a morning coffee. I did everything as instructed except I added 1/2 tsp of vanilla extract and I replaced half of the canola oil with skim milk. Next time I may try these with a 1/2 cup of chopped dates. I have a feeling that this is a recipe I will be using over and over when I go back to school next September. -
The possibilities with these muffins are ENDLESS! I replaced all the oil with a lite cinnamon applesauce & I've never had a more moist muffin! I replaced the raisins with 1/4 cup mini choc chips but I'll try chopped frozen strawberries & 1 cup mashed bananas. I also added 1/2 cup Splenda for a sweeter muffin. Thanks so much!
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