Community Pick
Whole Wheat Buttermilk Pancakes
- Ready In:
- 23mins
- Ingredients:
- 9
- Yields:
-
12 4inch pancakes
ingredients
- 1⁄2 cup whole wheat flour
- 1⁄2 cup unbleached white flour
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 egg
- 1 cup buttermilk or 1 cup sour milk (1 c. lowfat milk + 1 tbsp. vinegar)
- 2 tablespoons vegetable oil
directions
- Stir together the flours, sugar, baking powder, baking soda and salt.
- Beat the egg, milk and oil together.
- Add the liquids to the flour mixture and stir just until blended.
- Pour the batter onto a greased hot griddle.
- Serve with fresh fruit slices, unsweetened applesauce or low-calorie syrup.
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Reviews
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These were good. Not the best pancakes I've ever had, but fast and somewhat healthy. I would have liked to have some flax meal in them, so I might sub some of the oil for flax next time. My daughters and husband liked them, but to be 5 star they would have had to have been healthier or eaten all up.
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This is identical to the recipe on the back of the Saco powdered buttermilk container, except that theirs calls for 4 tablespoons powdered buttermilk and a cup of water. These are just wonderful pancakes- I haven't used any other recipe in over ten years. A nice thing about using the powdered buttermilk is you can measure what you need and store the container in the fridge indefinitely. I've posted a spin-off of this recipe that includes fresh mashed bananas; it's recipe number 377087.
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Tweaks
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Instead of mixing flours, I used 1 cup of white whole wheat flour. The resulting batter was so thick that I added some skim milk to thin it out to a good pancake consistency. Otherwise I followed the directions exactly. Mr. Picky asked for seconds, even though I didn't add chocolate chips to the batter--there isn't much higher praise than that.
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I made these for my husband & a few family members for Sunday morning & they were a hit! I didn't expect them to be so thick so I had to take my time to make sure the insides were cooked through. The combo of whole wheat/white was nice, too-husband didn't seem to mind the whole wheat part! I didn't use any salt, replaced the oil with applesauce & used low fat buttermilk & Eggbeaters. Wonderful that they're low fat, too; so easy to make. Thanks for sharing!
RECIPE SUBMITTED BY
Dancer
Guelph, 0