Community Pick

Whole Wheat Buttermilk Pancakes

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“These are yummy.”
READY IN:
23mins
YIELD:
12 4inch pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together the flours, sugar, baking powder, baking soda and salt.
  2. Beat the egg, milk and oil together.
  3. Add the liquids to the flour mixture and stir just until blended.
  4. Pour the batter onto a greased hot griddle.
  5. Serve with fresh fruit slices, unsweetened applesauce or low-calorie syrup.

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