Whole Wheat Butterscotch Brownies

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“I was working as the trail/camp cook for an outfitting company in Wyoming and wanted to make butterscotch brownies for the guests. This is my adaptation after reviewing a few recipes. It is designed for high-altitude baking (the ranch was at 6,800 feet).”
READY IN:
50mins
SERVES:
12
YIELD:
12 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Blend brown sugar and melted butter until smooth.
  2. 2. In a separate bowl combine the flour, baking powder & salt - whisk together and set aside.
  3. 3. In a third bowl combine the eggs and vanilla - beat together lightly.
  4. 4. Add egg mixture to the sugar/butter combo and beat at medium speed for about 8 minutes.
  5. 5. Fold in the flour mixture and beat 2 minutes or until blended.
  6. 6. Fold the cashews into the mixture.
  7. 7. Pour into a greased 13"x9" pan.
  8. 8. Bake in a 350 f. degree oven for 30-40 minutes.

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