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Whole Wheat Cornbread

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READY IN:
55mins
SERVES:
16
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the corn meal,flour,baking powder,and salt.
  2. Add the honey,oil,milk and eggs.
  3. Mix just enough to moisten the batter.
  4. Pour the batter into an oiled 9 by 13 inch baking pan.
  5. Bake at 375 degree oven for 20-35 minutes or until golden brown.

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