Whole Wheat Crock Pot Lasagna for 2

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“This recipe is based on Derf's Crock Pot Lasagna Crock pot Lasagna however, I made so many changes that I felt this constituted a new recipe but Derf gets full credit for inspiring me and I did not make the changes because I didn't like the look of hers it just came down to what's in the cupboard and it worked. Make this as spicy or as bland as you like. The whole wheat noodles are wonderful”
5hrs 20mins

Ingredients Nutrition


  1. Saute the meat, onions, mushrooms, oregano, salt,pepper & garlic until slightly browned.
  2. Mix tomato sauce & soup together separate from meat mixture.
  3. Add approx 4 oz of the the tomato mixture to the bottom of the crock pot (I use the smaller size crock pot for 2 people).
  4. Add an overlapping layer of whole wheat lasagna noodles, broken to cover the entire crock pot.
  5. Cover with 1/3 meat mixture, tomato, cottage cheese& other cheeses.
  6. Top with lasagna noodles.
  7. Repeat layer reserve some tomato sauce & cheese for final topping.
  8. Cover final layer of noodles with remaining sauce & cheeses (use remaining soup if you wish).
  9. Put the lid on & cook on low for 4-6 hours.

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