Whole Wheat Croutons
"I have never tried these but they have been in a newspaper cutout in my cookbook since cheese was $1.69 and from the look of the chefs hairstyle that was sometime in the 70's.
Recipe Source: Donna Lou Morgan"
photo by Outta Here
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
1 batch
ingredients
directions
- Cut the bread into 1 inch cubes. Mix together the bread cubes, melted butter, chopped parsley and garlic salt.
- Spread on one layer deep on a baking sheet and toast in a 300 degree oven for 20 minutes or until crisp.
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Reviews
-
Very easy! AND tasty!!! I used some homemade wheat bread and cut them a bit bigger because I love croutons in soup instead of crackers. I also subbed garlic POWDER for the garlic salt, since I didn't want the extra sodium. Made for Spring 2011 PAC game. -
Tastier and healthier than any store bought. We loved it. Thank you. -
Delicious and crispy croutons, great on a salad! So good we couldn't keep from munching on them plain! Better than store-bought, easily made with things I always have on hand. Thanks for sharing your recipe! Made for Fall PAC 2008
Tweaks
-
Very easy! AND tasty!!! I used some homemade wheat bread and cut them a bit bigger because I love croutons in soup instead of crackers. I also subbed garlic POWDER for the garlic salt, since I didn't want the extra sodium. Made for Spring 2011 PAC game.
RECIPE SUBMITTED BY
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