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Whole Wheat Flatbread

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READY IN:
20mins
SERVES:
6-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flours together.
  2. Mix salt into water to dissolve.
  3. Add water and oil to flour, mix well.
  4. Knead briefly on floured surface, let rest 10-15 minutes.
  5. Cut into 12 equal parts.
  6. Roll each flat, do not stack them.
  7. Cook on ungreased griddle, a few minutes on each side until golden brown.
  8. Optional - brush with melted butter or olive oil immediately after removing from griddle.

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