Whole Wheat Fluffy Pancakes
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
8 pancakes
- Serves:
- 2
ingredients
- 1 egg
- 3⁄4 cup milk
- 2 tablespoons butter or 2 tablespoons butter substitute, melted or softened
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 3 teaspoons baking powder
- 1 cup whole wheat pastry flour
- 1⁄2 teaspoon salt
directions
- Beat egg until fluffy.
- Add milk and butter, mix.
- Add vanilla and sugar, mix.
- Sift in flour, salt, and baking powder. Mix well.
- Add in optional extras if desired.
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