Whole Wheat Fluffy Pancakes

"I've tried numerous pancake recipes, but this one works the best - and they're fluffy! I usually substitute 1 tablespoon sugar for 1/2 tablespoon of Truvia, and 3/4 cup of milk for 3/4 cup of soy milk, just because those are what I have around the kitchen. The optional extras in the steps could include blueberries, chocolate chips, banana slices, etc. I hope you enjoy!"
 
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Ready In:
25mins
Ingredients:
8
Yields:
8 pancakes
Serves:
2
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ingredients

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directions

  • Beat egg until fluffy.
  • Add milk and butter, mix.
  • Add vanilla and sugar, mix.
  • Sift in flour, salt, and baking powder. Mix well.
  • Add in optional extras if desired.

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Reviews

  1. Very good and fluffy. You almost forget you are eating whole wheat pancakes. Made for My 3 Chefs June 2012 game. Thanks Veggie McQueen for a great recipe.
     
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