Whole Wheat Healthy Banana Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
1 Loaf
- Serves:
- 8
ingredients
- 4 mashed bananas
- 1 cup Splenda granular, sugar substitute
- 1⁄8 teaspoon sea salt
- 1 egg white
- 1⁄3 Smart Balance butter spread, melted
- 1 teaspoon vanilla
- 1 1⁄2 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon nutmeg
- 1 cup nuts (optional)
directions
- Preheat oven to 350 degrees.
- In medium mixing bowl, mix together mashed bananas and splenda.
- Beat egg white, then add to banana mixture.
- In seperate mixing bowl, mix flour, baking powder & soda, salt and nutmeg together.
- Slowly add dry ingredients into banana mixture, mixing thoroughly.
- In small mixing bowl, mix melted spread, vanilla, and nuts (if adding), then add into mixture.
- Pour mixture into a greased and floured 9"X5" loaf pan and bake for 1 hour at 350 degrees.
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