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Whole Wheat Honey Pancakes

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“good and healthy!”
READY IN:
15mins
SERVES:
4
YIELD:
8 6 inch pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the dry ingredients in a bowl. Add the remaining ingredients and stir until smooth. Bake on a hot skillet.
  2. For syrup you may do the following-.
  3. mix until blended-1/2 cup white sugar, 1/2 cup brown sugar, 1/2 cup corn syrup, 1/2 cup water, and 1 teaspoons mapleline. Bring to a boil and boil one minute, cool before serving.

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