Whole Wheat Spaghetti and Turkey Meatballs

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees. Line a rimmed baking sheet with parchment paper.
  • In a medium mixing bowl, combine the egg with the milk, bread crumbs, and Parmesan; mix until well combined. Add the turkey and mix gently to avoid overworking the meat. Season to taste with salt and black pepper. Shape into golf ball-size spheres and place about 1 inch apart on baking sheet.
  • Bake 15 minutes. Flip and bake until starting to brown, about 5 minutes more.
  • Meanwhile, bring the marinara sauce to a simmer in a large saucepan over medium heat. Once meatballs are done, carefully transfer to marinara and toss to coat; simmer 5 minutes. Reserve 4 meatballs and 1/2 cup sauce for the sliders recipe on the next slide.
  • Cook the pasta according to package directions. Drain and add to sauce, tossing to coat. Garnish with the basil if desired.
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