Whole Wheat Waffles

"This healthy waffle not only uses whole wheat flour but wheat germ as well."
 
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photo by a food.com user photo by a food.com user
Ready In:
11mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Combine dry ingredients.
  • Add milk, oil and eggs.
  • Mix until smooth.
  • Bake about six minutes in waffle iron.

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Reviews

  1. Delicious. I had a hard time getting the males in my family to try them because I made the mistake of saying "wheat germ", but once they did they were impressed. Thanks for posting. By the way, I used Splenda in place of the sugar.
     
  2. really yummy! myhusband likes them, too, though my son wasn't thrilled -- too "real" for him. One time I left out the nutmeg, and they tasted really flat.
     
  3. Really food waffle, but with healthier low fat modifications-but tasted fantastic as well.<br/>Made a 2 serving portion -subbed most of oil for unsweetened apple sauce, Splenda for sugar, 2/3 of the salt, added 2 tablespoons of Flax Seed, and used egg whites instead. <br/>Came out great. Then when finished -topped with fresh fruit and ED Smith low fat syrup. Tasty
     
  4. I would not make these again. They takes too much like whole wheat and bran.
     
  5. Note to myself:-substitute wheat germ with oats, 2 tbsp sugar with splenda and veg oil with apple-sauce. Add blueberries
     
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Tweaks

  1. Really food waffle, but with healthier low fat modifications-but tasted fantastic as well.<br/>Made a 2 serving portion -subbed most of oil for unsweetened apple sauce, Splenda for sugar, 2/3 of the salt, added 2 tablespoons of Flax Seed, and used egg whites instead. <br/>Came out great. Then when finished -topped with fresh fruit and ED Smith low fat syrup. Tasty
     
  2. Note to myself:-substitute wheat germ with oats, 2 tbsp sugar with splenda and veg oil with apple-sauce. Add blueberries
     
  3. These were great! I used ww pastry flour instead of plain ww, 1/2 c ground flax and 1/2 c quick oats. They cooked up fluffy, though they are not "light" at all; they are quite a mouthful--of nutrition. Perfect for when you want to eat healthy, yet you crave the goodness of pure maple syrup. Mmm.
     
  4. These were great. I used brown sugar instead of white, and added old fashioned oats for part of the wheat germ.
     

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