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“Modified Zucchini Bread recipe by mielhollinger to reduce sugar and oil to better support a diabetic and heart healthy diet. Just as tasty (almost).”
READY IN:
1hr
SERVES:
10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, sift together the flour, baking powder, salt, and cinnamon.
  3. Add the egg replacer, sweetener, fat replacer, vinegar, and vanilla, and mix.
  4. Stir in the zucchini, raisins, and nuts and mix together gently until just mixed.
  5. Add a little milk if the dough seems too dry.
  6. Spoon the batter into a lightly oiled loaf pan and bake for 45-50 minutes.
  7. Test with a knife to see if done.
  8. Cool for 10 minutes before slicing and serving.

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