Whoopie Pies
"2 WW. points per cookie"
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
18
ingredients
- 1 cup flour
- 1⁄4 cup cocoa
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup sugar
- 1⁄4 cup shortening
- 1 egg white
- 1⁄2 cup 1% low-fat milk
- 3⁄4 cup marshmallow cream
directions
- Combine dry ingredients in small bowl.
- Beat sugar,shortening and egg white in medium bowl with an electric mixer on medium speed until fluffy,about 2 minutes.
- Stir in flour mixture,then milk,until just blended.
- Drop dough by spoonfuls onto ungreased baking sheetes making 36 cookies.
- Bake at 425 degrees,until top springs back when lightly touched,5-7 minutes.
- Cool completely on baking sheets placed on wire racks.
- Spoon 2 teaspoons marshmallow spread on bottom half of cookies.
- Top with remaining cookies.
- Store in airtight container up to 3 days.
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Reviews
-
Just a helpful note: In baking, sugar is considered a "wet" ingredient. I would keep that in mind when recipes state "mix all dry ingredients"--do not add the sugar. Hope that helps someone:) -
I have waited to review these because I am sort of torn on how many stars. I had some problems following the recipe because in step 1, when it says to mix all the dry, I mixed in the sugar. And then it says to add the sugar to the shortening. So I added an additional 1/4 cup sugar to the shortening. Even with that extra sugar, we still found them not quite sweet enough. Right out of the oven they are not so great. BUT, freeze them and eat them frozen and they are lovely. I put some (frozen) into lunchboxes which worked great. You definitely have to make them small and I only got about 32. So sort of a 3.5 from me. Thanks for posting! -
I made these and they really didn`t taste very good. Maybe I should follow directions better I guess. -
I made these and their was no way I could make 36 cookies. I could only get 16 and the cookie tasted horrible. I do not recommend making these. -
Oh yum, yum yum yum! I loved these and the whole 2 pts. thing just made them taste even better. I also recommend light cool whip for the filling and putting them in the freezer....had one before it was even all the way frozen and it was FABULOUS! Thanks Divinemom!
RECIPE SUBMITTED BY
<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>
