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READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a large pot or pan, and add the 2nd through the 7th ingredients.
  2. Stir very thoroughly, and then add the nuts and toss until they are all coated.
  3. Cook, covered, over low heat for 20 minutes, stirring occasionally.
  4. Drain on brown paper.
  5. Store at room temperature in an airtight container.

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