Wicker's Sloshing Sauce

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“Missouri BBQ sloshing sauce”
READY IN:
20mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and cook for about ten minutes to dissolve spices.
  2. Can be used as a marinade for beef briskets or shoulder clods or it can be used on the table as a"sloshing sauce" for chopped or pulled pork.

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