Wicklewood’s Schooldays Chocolate Concrete (Gluten Free)

"Part of the staple diet of any British State educated school child,,,,but it really isn’t as bad as it sounds. This is so simple to make and so delicious served with green custard,, Wicklewood’s School Day’s Green Custard 439398 (also not as bad as it sounds). For the concrety crunch it is best served cold, but for a softer texture serve while still warm. I have given recipe using normal flour, however, if using gluten free flour add an extra ounce of butter and bake for a further 5 mins."
 
Download
photo by WicklewoodWench photo by WicklewoodWench
photo by WicklewoodWench
photo by WicklewoodWench photo by WicklewoodWench
Ready In:
25mins
Ingredients:
4
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Pre-heat the oven to 180 C.
  • In a mixing bowl, mix the flour, sugar and Cocoa, add the butter.
  • Rub all the ingredients together until it has a crumble consistency.
  • Grease and line a 9” baking tin with parchment paper.
  • Pour the mixture in and pat it down.
  • Bake in the oven for 20 minutes.
  • Serve warm or cold.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p><img title=...and src=http://img151.imageshack.us/img151/3818/dscf2137t.jpg alt=width=491 height=640 /></p> <p><span><span><strong>...and so the wench,the maid and the village idiot lived happily ever after.</strong></span></span></p> <p>I have always loved my food (not just my own but anyone's who offered it to me),,,&nbsp; then five years ago I was diagnosed with ceoliacs disease and all notion of ever having my favorite foods again went out the window. However, nessesity really is the mother of invention; instead of feeling sorry for myself and my dietry limitations,,,I got creative. I am in the process of starting my own business, which initially was exclusively targeted at ceoliacs, but thanks to my new husband and his diabetes, we hope to create food that is not only gluten free and sugar free or low carb, but will also cater for those amongst us with a whatever attitude to healthy food...Yes I do have one left at home,,bring on the empty nest.</p> <p><span><span><strong>The other man in my life</strong></span></span></p> <p><img title=The src=http://img577.imageshack.us/img577/5314/file4226.jpg alt=width=320 height=213 /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes