Wicklewood's 2 in 1 Vegetable and Lentil Soup
photo by WicklewoodWench
- Ready In:
- 3hrs 15mins
- Ingredients:
- 19
- Yields:
-
4-5 pints
- Serves:
- 6-8
ingredients
- 2 lbs carrots, chopped
- 3 garlic cloves, chopped
- 2 sticks celery, chopped
- 2 large onions, roughly chopped
- 1⁄2 large swede, diced
- 1 lb washed potato, diced with skins left on
- 2 lbs bacon joint
- 2 pints water
- 1 teaspoon salt
- 1⁄2 teaspoon peppercorn
- 2 large bay leaves
- 2 lbs carrots, chopped
- 2 lbs washed potatoes, diced with skins left on
- 1⁄2 large swede, diced
- 2 large onions, finely chopped
- 3 large leeks, sliced
- 8 ounces red lentils
- cooked bacon, diced
- handful of chopped parsley
directions
- Rinse the bacon joint in cold running water.
- Place in a large stock pan and cover with 2 pints of fresh water and bay leaves,.
- Bring to the boil, reduce heat and simmer for 1 hour.
- Add the chopped veg from stage 1 and simmer for another 45 minutes.
- Remove bacon joint and bay leaves.
- Blend the veg until smooth, adding more water if required.
- Season to taste.
- Serve with croutons or some of the bacon,diced, as a garnish.
- To take the soup on to a whole new level; complete stage 1 and add another 2 pints of water, along with the carrots, swede and potatoes.
- Cook on a medium heat for 20 mins or until the veg is tender.
- Add the leeks, onions and lentils and cook for a further 15 mins, stirring occasionally,.
- When the lentils are almost cooked, add the diced bacon and parsley.
- Season to taste.
- Serve with croutons or crusty bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
WicklewoodWench
hanley swan, 0
<p><img title=...and src=http://img151.imageshack.us/img151/3818/dscf2137t.jpg alt=width=491 height=640 /></p>
<p><span><span><strong>...and so the wench,the maid and the village idiot lived happily ever after.</strong></span></span></p>
<p>I have always loved my food (not just my own but anyone's who offered it to me),,, then five years ago I was diagnosed with ceoliacs disease and all notion of ever having my favorite foods again went out the window. However, nessesity really is the mother of invention; instead of feeling sorry for myself and my dietry limitations,,,I got creative. I am in the process of starting my own business, which initially was exclusively targeted at ceoliacs, but thanks to my new husband and his diabetes, we hope to create food that is not only gluten free and sugar free or low carb, but will also cater for those amongst us with a whatever attitude to healthy food...Yes I do have one left at home,,bring on the empty nest.</p>
<p><span><span><strong>The other man in my life</strong></span></span></p>
<p><img title=The src=http://img577.imageshack.us/img577/5314/file4226.jpg alt=width=320 height=213 /></p>