Wild Cranberry Ice Cream

Name: Wild Cranberry Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 6 cups
Ingredients: 2 cups soymilk or 2 cups nut milk; 1 1/2 cups drained silken tofu; 1/2 cup canola oil; 1/4 cup vegetable glycerine or 1/4 cup barley malt; 1/4 cup lecithin granules; 1/2 teaspoon salt; 2 teaspoons vanilla extract; 1 teaspoon dried wild mint or 1 teaspoon other mint, finely crumbled; 1/2 teaspoon orange extract; 1/2 teaspoon cranberry extract (couldnt find this); 1 teaspoon liquid stevia; 1 cup wild cranberries (tame ones can be found at the grocery store)

Submitted by Diana Adcock

"This recipe was tested for a book review. Never having made soy based ice cream I was a bit concerned but Wow! Really good! ***Cook time is at 0 minutes. It depends on YOUR ice cream maker."

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Ready In:: 10mins
Ingredients:: 12
Yields:: 6 cups

ingredients

2 cups soymilk or 2 cups nut milk
1 ¹⁄₂ cups drained silken tofu
¹⁄₂ cup canola oil
¹⁄₄ cup vegetable glycerine or 1/4 cup barley malt
¹⁄₄ cup lecithin granules
¹⁄₂ teaspoon salt
2 teaspoons vanilla extract
1 teaspoon dried wild mint or 1 teaspoon other mint, finely crumbled
¹⁄₂ teaspoon orange extract
¹⁄₂ teaspoon cranberry extract (couldnt find this)
1 teaspoon liquid stevia
1 cup wild cranberries (tame ones can be found at the grocery store)

directions

After reserving 1/4 cup of the cranberries combine all ingredients in a blender and procecss to smooth.
Chill the mixture if required.
Pour the mixture into the ice cream machine and freeze it according to the manufacture's instructions.
Stir in the remaining 1/4 cup of cranberries.
(I coarsly chopped mine first).