Wild Duck with Pecan Stuffing

Name: Wild Duck with Pecan Stuffing
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4 serving(s)
Ingredients: 4 (1 lb) wild ducks, dressed; 4 cups soft breadcrumbs; 1 cup onion, finely chopped; 1 cup celery, finely chopped; 1 cup seedless raisin; 1 cup pecans, chopped; 2 eggs, beaten; 1/4 cup milk; 12 slices bacon; 1 cup catsup; 1/2 cup chili sauce; 1/4 cup Worcestershire sauce; 1/4 cup steak sauce (A-1?); parsley (optional); orange slice (optional); cranberries (optional)

Submitted by Iowahorse

"So tasty it should be outlawed!"

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Ready In:: 2hrs
Ingredients:: 16
Serves:: 4

ingredients

4 (1 lb) wild ducks, dressed
4 cups soft breadcrumbs
1 cup onion, finely chopped
1 cup celery, finely chopped
1 cup seedless raisin
1 cup pecans, chopped
2 eggs, beaten
¹⁄₄ cup milk
12 slices bacon
1 cup catsup
¹⁄₂ cup chili sauce
¹⁄₄ cup Worcestershire sauce
¹⁄₄ cup steak sauce (A-1?)
parsley (optional)
orange slice (optional)
cranberries (optional)

directions

Rinse ducks thoroughly with water; pat dry.
Combine breadcrumbs, onion, celery, raisins, pecans, eggs, and milk, mixing well.
Spoon mixture into cavities of ducks; close cavities with skewers.
Place ducks, breast side up, on rack in a roasting pan.
Wrap 3 slices of bacon around each duck.
Bake, uncovered, at 350 degrees F for 1 hour.
Combine catsup, chili sauce, Worcestershire sauce, and steak sauce; mix well.
Pour over ducks; and bake an additional 15 to 30 minutes or until desired degree of doneness.
Skim off fat from sauce and discard fat; serve sauce with ducks.
Garnish with parsley, orange slices, and cranberries, if desired.