Wild Onion Clam Chowder

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READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, saute' scallions and onions in butter; about 5 minutes.
  2. Add diced potato, then the flour; blend well.
  3. Add milk.
  4. Heat to almost boiling; stirring constantly.
  5. Add clams with juice, salt, pepper, and celery salt.
  6. Continue to cook another 10 minutes.

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