Wild Onion Clam Chowder

"I'm not sure where this recipe came from but I started making this for my grandfather when I was 12 yrs old. My grandfather will be turning 92 this year and still enjoys my clam chowder."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
45mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • In a large pot, saute' scallions and onions in butter; about 5 minutes.
  • Add diced potato, then the flour; blend well.
  • Add milk.
  • Heat to almost boiling; stirring constantly.
  • Add clams with juice, salt, pepper, and celery salt.
  • Continue to cook another 10 minutes.

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Reviews

  1. This is very good! I used whole milk for extra body and added 1 t minced garlic. It was a very comforting soup on a chilly day. I sprinkled fresh snipped chives on top for color. A good easy recipe! Thanks Caryn I will use this recipe again!
     
  2. Great onion flavor! I used fat free half and half for the milk. It was nice and creamy and just the right thickness. It's the perfect clam chowder for onion lovers. Thanx!
     
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RECIPE SUBMITTED BY

I live in to Jacksonville, FL with my husband, 2 daughters (17 and 11), 4 cats, and 2 dogs. My favorite things to make are cookies/bars and pound cakes. I have had a great time cooking since discovering Recipezaar January 2002. This is a picture of my youngest cat, Lily. She is my sweet sweet little baby.
 
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