Wild Rice Almondine

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READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion, chives, shallots and green pepper and sauté until soft.
  3. Stir in the rice and sauté 2 to 3 minutes more.
  4. Add the almonds, water chestnuts and mushrooms.
  5. Turn the mixture into a casserole dish.
  6. Stir in the boiling chicken broth and season with salt and pepper, to taste.
  7. Cover the casserole and bake in a 350 degree oven for 1 hour and 15 minutes, or until the liquid is absorbed and the rice is tender.

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