Wild Rice and Chestnut Stuffing

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“A savory, rich stuffing perfect for wild fowl or chicken. This recipe makes enough for a 4-pound fowl. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
55mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash rice thoroughly and steam in the water to which 1 teaspoon salt has been added, about 40 minutes.
  2. Drain and add remaining ingredients; toss lightly.

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