Wild Rice and Cornbread Dressing

Name: Wild Rice and Cornbread Dressing
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups wild rice, rinsed and drained; salt & freshly ground black pepper; 3 tablespoons butter; 3 celery ribs, with leaves finely chopped; 2 medium onions, finely chopped; 1 clove garlic, minced; 3 cups store-bought cornbread stuffing mix, crumbled; 3 cups chicken broth, heated (homemade or canned); 3 tablespoons minced fresh parsley

Submitted by Gingerbear

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Ready In:: 1hr 20mins
Ingredients:: 9
Serves:: 8

ingredients

1 ¹⁄₂ cups wild rice, rinsed and drained
salt & freshly ground black pepper
3 tablespoons butter
3 celery ribs, with leaves finely chopped
2 medium onions, finely chopped
1 clove garlic, minced
3 cups store-bought cornbread stuffing mix, crumbled
3 cups chicken broth, heated (homemade or canned)
3 tablespoons minced fresh parsley

directions

In a 3-quart saucepan, bring 3 cups water to a boil.
Stir in wild rice and 1 teaspoon salt.
Return to a boil, cover, and simmer over low heat 50 minutes.
Drain in a large coarse sieve.
In a 12-inch skillet over medium heat, melt butter.
Add celery, onions and garlic; sauté, stirring, for 10 minutes or until softened.
Add cooked wild rice and stuffing mix or cornbread; heat through, stirring.
Add broth, parsley and salt and pepper to taste.
Spread evenly in a 9" x 13" glass baking dish, and cover tightly with aluminum foil.
(Dressing may be prepared up to 6 hours ahead and refrigerated.) Bake until heated through, about 30 minutes.
Serve hot.

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RECIPE SUBMITTED BY

Gingerbear

United States

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.

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