Wild Rice and Mushrooms

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“This is my version of rice pilaf, simple and tasty. An old girlfriend gave me this recipe, and it was one of the first dishes I made my husband when we were married.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 12 cup margarine
  • 1 cup wild rice
  • 12 cup toasted slivered almonds
  • 3 tablespoons chopped chives, green onion,and green pepper
  • 1 (14 ounce) can sliced mushrooms
  • 3 cups chicken stock
  • 1 teaspoon salt

Directions

  1. Melt margarine.
  2. Saute rice, almonds, chives, green onion, green pepper, mushrooms until rice turns yellow.
  3. Put in casserole with stock and salt.
  4. Cover, Bake at 325 degrees for 1 hour or until all liquid is absorbed.

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