Wild Rice and Sausage
photo by *Parsley*
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
directions
- Fry sausage until brown and drain off grease.
- Sauté mushrooms, celery and onions in butter until tender.
- Add flour and stir until smooth.
- Gradually add milk, stirring constantly and keep stirring until sauce is thick and smooth.
- Add Worcestershire sauce, rice and sausage to mushroom sauce and place mixture in a greased casserole dish.
- Top with buttered bread crumbs and bake at 375°F for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Thick, hearty, rich, and wholesome, this casserole was delicious! I really enjoyed the sauce as it's MUCH better than canned stuff. So fresh and so creamy! This came out of the oven with a golden top and intoxicating the whole house with it's aroma. Thanks so much for sharing this keeper recipe. It's fabulous!
RECIPE SUBMITTED BY
Charlotte J
United States