Wild Rice and Sausage

"Another wild rice recipe but without the canned soup. Posted for Zaar World Tour I I, 2006"
 
Download
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by Cynna photo by Cynna
Ready In:
1hr 5mins
Ingredients:
9
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Fry sausage until brown and drain off grease.
  • Sauté mushrooms, celery and onions in butter until tender.
  • Add flour and stir until smooth.
  • Gradually add milk, stirring constantly and keep stirring until sauce is thick and smooth.
  • Add Worcestershire sauce, rice and sausage to mushroom sauce and place mixture in a greased casserole dish.
  • Top with buttered bread crumbs and bake at 375°F for 30 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very good casserole! I loved the sauce with the celery and onions. Needs pretty much salt, though. I'll make this again. Thanx for sharing.
     
  2. Thick, hearty, rich, and wholesome, this casserole was delicious! I really enjoyed the sauce as it's MUCH better than canned stuff. So fresh and so creamy! This came out of the oven with a golden top and intoxicating the whole house with it's aroma. Thanks so much for sharing this keeper recipe. It's fabulous!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes