Wild Rice Brussels Sprouts and Smoked Gouda Salad

Name: Wild Rice Brussels Sprouts and Smoked Gouda Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 cup wild rice, uncooked; 2 tablespoons extra virgin olive oil; 1 lb Brussels sprout, trimmed of outer leaves and base, thinly shaved crosswise; 1 cup smoked gouda cheese, shredded; 1 cup craisins, chopped into smaller bits; 1/2 cup almonds, slivered; salt and pepper, to taste

Submitted by soveria

"I tried to re-create (copy cat) this side dish I found at Costco and can't find any more. With smoked gouda and roasted brussels sprouts, you can't go wrong! Love this dish."

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photo by soveria

Ready In:: 35mins
Ingredients:: 7
Serves:: 8

ingredients

1 cup wild rice, uncooked
2 tablespoons extra virgin olive oil
1 lb Brussels sprout, trimmed of outer leaves and base, thinly shaved crosswise
1 cup smoked gouda cheese, shredded
1 cup craisins, chopped into smaller bits
¹⁄₂ cup almonds, slivered
salt and pepper, to taste

directions

Prepare rice according to package directions.
In large saute pan, heat olive oil on medium. Add brussels sprouts, season with salt and pepper to taste, and saute until tender and lightly browned, 8-10 minutes.
In a bowl, stir cooked rice, sprouts, and all other remaining ingredients. Mix until cheese is melted and everything is nicely mixed. If too thick, add a little water to thin it out. Season with more salt and pepper, if needed.
Serve warm/right away, 3/4 cup per person.