Wild Rice Casserole

"Wonderful casserole from my dear Mom. I loved it growing up, especially in the cold Wisconsin winters!"
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
5-6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In medium saucepan, combine rice, 1/2 tsp. salt and water.
  • Bring to boil; cover and simmer 30 minutes or until rice is tender.
  • In skillet, brown ground beef, onion and celery. Drain.
  • Stir in soup, green beans, mushrooms, salt and pepper.
  • Heat just until boiling.
  • Drain rice and stir into beef mixture.
  • Pour into 2 quart ungreased casserole dish.
  • Bake 35-40 minutes, until bubbly.

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Reviews

  1. I haven't made this yet but it looks like a recipe I lost years ago. I did notice one thing though in the list of ingredients it does list green beans, are they fresh or canned ? When I make this I think I will just omit them. And I only gave it 3 stars because I have not as yet made it. <br/>Ok I have now made this and will NOT be making it again, just doesn't have any flavor. As far as I am concerned it is a waste of expensive wild rice.
     
  2. I selected this recipe because I had never eaten wild rice without it being blended with white rice. The casserole had a nice taste/consistency. The wild rice made it kind of chewy. I thought it needed some type of topping so I sprinkled shredded sharp cheddar cheese over it. Overall, it was a good recipe.
     
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RECIPE SUBMITTED BY

Grew up in Wisconsin, now live in Ohio with my 2 girls. Cooking is a favorite hobby of mine, and most of the time my kids love my "creations". I love trying new foods and recipes.
 
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