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Wild Rice Casserole

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“This casserole is a great comfort food and makes a good impression if cooking for company. It only has 3 steps to prepare! Who can beat that? I like to double this recipe and freeze one for a future dinner. This is a favorite of my hubby.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 package quick-cook long grain and wild rice blend
  • 1 12 cups cooked chicken, cubed
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 cup celery, chopped
  • 1 cup chopped onion
  • 12 cup chopped nuts (optional)
  • 34 cup mayonnaise
  • 1 can cream of mushroom soup (or "cream of" your choice - cream of celery a good substitute)

Directions

  1. Cook rice according to directions on box.
  2. Mix all ingredients together and place in casserole dish.
  3. Cover and bake at 325 degrees for one hour.

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