Wild Rice Casserole

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READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 package quick-cook long grain and wild rice blend
  • 1 12 cups cooked chicken, cubed
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 cup celery, chopped
  • 1 cup chopped onion
  • 12 cup chopped nuts (optional)
  • 34 cup mayonnaise
  • 1 can cream of mushroom soup (or "cream of" your choice - cream of celery a good substitute)

Directions

  1. Cook rice according to directions on box.
  2. Mix all ingredients together and place in casserole dish.
  3. Cover and bake at 325 degrees for one hour.

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