Wild Rice, Mushroom and Cheese Casserole-Crock Pot

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READY IN: 5hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly coat your crock pot with oil or cooking spray.
  • Heat olive oil in a large skillet over medium heat.
  • Add onion, peppers and mushrooms.
  • Cook for 5 minutes, stirring often.
  • Add garlic, tomatoes, oregano and smoked paprika.
  • Cook for 2 additional minutes.
  • Transfer to crock pot.
  • In same skillet, same heat melt butter.
  • Whisk in flour, making a light golden brown roux.
  • Whisk in milk and bring to a boil.
  • Reduce heat to medium & stir in cheese.
  • Stir or whisk constantly to make a creamy sauce.
  • Add cooked wild rice and pecans to mushroom mixture in crock pot-stir.
  • Fold in cheese sauce.
  • Cover and cool on low for 5 hours or high for 3 hours.
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