Wild Salmon With Broccoli and Creme Fraiche

"A beautiful warm salmon salad"
 
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photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Place salmon in a baking dish with garlic and white wine and season with black pepper. Cover with foil and bake in a medium oven for 20 minutes or until cooked.
  • Steam the potatoes and the brocolli.
  • Take the salmon out of the baking dish and cut roughly into 2 inch cubes. Stir together the salmon with the potatoes and brocolli in a large bowl, with the creme fraiche and serve immediately in pasta bowls.

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RECIPE SUBMITTED BY

Mum of two little ones, wife, and teacher!
 
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