Wildfire Horseradish Crusted Pork Chops

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“Wildfire is the name, it lives up to it. Very good! from an ad for pork, the other white meat.”

Ingredients Nutrition


  1. Horseradish crust:
  2. In a large mixing bowl, beat together well 1 stick butter, 6 tablespoons horseradish, ground pepper and fine bread crumbs.
  3. Cover and refrigerate until use.
  4. Pork Chops:
  5. In a large zip lock bag, mix together the garlic, herbs and 2 tablespoon olive oil, add chops and seal bag.
  6. Shake and refrigerate overnight.
  7. Remove chops from bag, season with salt and pepper.
  8. Heat oven to 450°F.
  9. Heat the teaspoon olive oil in a large non-stick frypan over medium high heat.
  10. Add chops and cook for 5 minutes, turn and brown for 5 minutes more.
  11. Remove chops to shallow baking dish, top each chop with 1 to 2 tablespoons horseradish crust and place in oven 6 to 8 minutes until crust is golden brown.

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