Williamsburg Cheese Shop House Spread

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READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place mayonnaise, mustard, worcestershire saucegarlic, sugar and pepper in a blender or food processor.
  2. Start at a low speed and graduate up to a higher speed. You may need to turn off the blender once or twice and press out air the bubbles with a spatula toget it all blended well.
  3. Transfer the mix to a bowl.
  4. Stir in the 1 teaspoon of mustard seed. Put in a covered container and store in refrigerator overnight, to let flavors marry.
  5. After 24 hours, the spread is ready to use. Use as spread or dip for sandwiches. Enjoy!

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