Wilted Lettuce Salad
"When I was a kid I stayed with my Grandma for a week while she recovered from surgery. We made this one night and I fell in love with it. I wondered why my Mom had kept such a wonderful dish from us. I got this from Home Cooking magazine."
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 slices bacon, cut up
- 1⁄4 cup vinegar
- 2 tablespoons water
- 2 green onions with tops, sliced
- 2 teaspoons sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 8 -10 cups torn leaf lettuce
- 1 hard-boiled egg, chopped
directions
- Place lettuce in a big bowl. In a skillet cook bacon until crisp, remove from heat.
- Stir in all ingredients into the skillet except lettuce and egg. When sugar is dissolved pour over the salad greens. Top with the egg and serve immediately.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
8725182"
