Community Pick

Wilted spinach salad

51

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 cups spinach, washed,drained very well and torn into bite-size pieces
  • 14 cup sliced green onion
  • 3 hardboiled egg, coarsely chopped
  • 5 slices bacon, chopped
  • 14 cup vinegar
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 12 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. Combine spinach, onions and eggs in a large salad bowl.
  2. Cook bacon in skillet until crispy; remove bacon and drain on paper towels.
  3. Pour off all but 3 tablespoons of bacon drippings.
  4. Add vinegar, water, sugar, salt and pepper to bacon drippings, heat to boiling, stirring to blend.
  5. Pour over spinach mixture; toss gently.
  6. Sprinkle with bacon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: