Wilted Spinach with Raisins and Apples
photo by Andre Le Comte
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Heat oil in a large saute pan over medium heat.
- Add raisins, pine nuts, apples, and onion, and cook about 5 minutes, stirring occasionally, until raisins plump.
- Stir salt into raisin mixture.
- Add spinach, tossing until spinach is just wilted.
- Serve immediately, with wedges of lemon to squeeze over spinach if desired.
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Reviews
-
Excellent, my husband is a spinach lover, I am not. This combination worked so well together, makes me think I might like spinach after all. I used diced red onion instead of green and almond slivers instead of pne nuts, as that is what I had on hand. Verry yummy. Thank-you for a delicious, healthy, easy recipe.
RECIPE SUBMITTED BY
Terri F.
Rockford, 0
<p>When I joined Recipezaar in 2002, there were only 10,000 recipes, but I thought that was a LOT!! I quickly became addicted to this site and the friendly people I found here. Troy and Gay were the original owners of the site, and I miss them and their interaction with the members.</p>
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