Wilton Royal Icing

Recipe by C.C619
READY IN: 12mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sugar and Meringue powder in a bowl and stir at low speed.
  • Add water and mix on low to medium for 7-10 minutes, until icing loses its sheen.
  • To prevent drying out, keep the bowl and icing tips covered with a damp towel.
  • Will keep for two weeks stored in the fridge.
  • Whip again before using.
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