Wilton Royal Icing

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READY IN:
12mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sugar and Meringue powder in a bowl and stir at low speed.
  2. Add water and mix on low to medium for 7-10 minutes, until icing loses its sheen.
  3. To prevent drying out, keep the bowl and icing tips covered with a damp towel.
  4. Will keep for two weeks stored in the fridge.
  5. Whip again before using.

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