Wind River Mountain Muesli

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“A specialty recipe found online from the Window on the Winds Bed and Breakfast Inn in Pinedale, Wyoming. Rather than hazelnuts I tend to use cashews, almonds, or sunflower seeds, whatever I have on hand, or just more dried fruit (dried apricots, cranberries, dates, etc). Serve with yogurt and fresh fruit for a healthy breakfast or snack. Total servings will vary by your preferred muesli/yogurt ratio per bowl.”
READY IN:
5mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. Gently blend oats and wheat in food processor/blender to break them up (do not turn into flour).
  2. Stir in remaining ingredients.
  3. Store in air-tight container.
  4. To serve, mix with yogurt and fresh fruit.
  5. Let sit awhile to soften before eating.

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