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Wine-baked Chicken and Artichoke Hearts

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“Drunken with flavor, this chicken and artichoke casserole adds zest to any dinner. Served with rice or potatoes, it's an easy meal to please your family.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in baking pan (remove skin).
  2. Arrange artichokes around chicken.
  3. Combine tomato sauce, wine, spices, salt and pepper.
  4. Pour over chicken.
  5. Bake at 400 degrees for 45 minutes.

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