Wine Hard Sauce

"A variation of an old favorite generally served on hot puddings as a garnish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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Ready In:
10mins
Ingredients:
5
Yields:
3/4 cup
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ingredients

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directions

  • Cream butter; add sugar gradually, beating well.
  • Add salt and continue beating, adding wine drop by drop until you get a light and smooth texture.
  • Cover and chill in refrigerator until ready to serve.

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