Wine Jelly

Recipe by Sandaidh
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar and wine in a large saucepan.
  • Mix well.
  • Cook over medium heat, stirring continuously, until sugar is dissolved.
  • Remove from heat.
  • Add liquid pectin and mix well.
  • Skim off any foam and discard.
  • Pour immediately into hot, sterilized jars and seal.
  • Let cool.
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