Wine Marinade for Poultry and Pork

Recipe by queenbeatrice
READY IN: 5mins
SERVES: 6
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the marinade ingredients in a large non-reactive bowl or one gallon food storage bag.
  • Add the meat or poultry.
  • Turn to coat all sides.
  • Cover or seal tightly.
  • Marinate for at least 6 hours or overnight, turning occasionally.
  • Cooked in preferred method.
Advertisement