Wine Meatball Appetizer

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“I have no idea where my mom got this recipe...but I make these every Christmas for my family. I want to pass these recipes down to my kids so I am putting them here for safe keeping. Use a small jar of Apple or Currant Jelly.”
READY IN:
1hr 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground sirloin
  • 1 (1 1/4 ounce) package dry onion soup mix
  • 1 egg, beaten
  • 14 cup crushed cracker crumb
  • 1 (14 ounce) bottle ketchup
  • 1 (8 ounce) jar apple jelly
  • 12 cup blackberry wine, do not substitute. I buy Mogan David in the cheap wine section

Directions

  1. Mix ground beef, onion soup mix, egg and crushed crackers together. Form into small balls. Put on Baking sheed with sides. Bake at 400 degrees for 25 minutes.
  2. Mix ketchup, jelly and wine together and simmer in a pot. Add cooked meatballs and simmer 30 minutes at low heat -- Serve.

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