Wine Merchants Sauce

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READY IN:
1hr 30mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the wine, shallots, parsley and black pepper into a sauce pan.
  2. Bring mixture to a fast boil and continue cooking until the liquid is reduced by half Remove the sauce from the heat and allow it to cool.
  3. When lukeware, thoroughly blend in the softened butter.
  4. You can use the sauce as is or chill it before using.

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